Crispy Prosciutto & Honey Walnut Summer Salad with a Garlicky Honey Mustard Dressing

0 Preheat oven to 400F degrees. Line two baking sheets with parchment paper and set both aside. Add prosciutto to one baking sheet and add to oven for 8-10 minutes until prosciutto is crispy. Once cooked to your liking, remove from oven and set aside. 
1 Add walnuts to lined baking sheet and toss with olive oil, honey, salt & pepper. Mix together until walnuts are evenly coated. Add to oven for 8-10 minutes, until walnuts are toasted. Check half way and flip. 
2 Add all salad dressing ingredients to a measuring cup or bowl. Whisk together until combined. 
3 Add all salad ingredients to a large bowl. Crumble crispy prosciutto overtop. and add toasted honey walnuts. Add half the salad dressing overtop of the salad and mix together. Add more dressing as needed. Finish with black pepper. Serve and enjoy!